Duck-Shaped Cookies

Bake and decorate your own fun Duck-shaped cookies! “Quack!” A perfect activity for a rainy day to treat your little one or in preparation for a Sarah & Duck-themed party!

Just follow the easy, step-by-step recipe below to get baking these tasty treats – they go very nicely with a glass of milk, cup of tea or maybe even a cup of lemon water!

INGREDIENTS

• 200g flour
• 100 butter (room temperature)
• 50g sugar
• 1 egg yolk
• 1/4 teaspoon salt
• 1-2 drops of vanilla extract

METHOD

1. Cream the butter and sugar until fluffy.
2. Separately, beat the egg yolks and then add the vanilla extract.
3. Add the beaten egg yolk mixture to the creamed butter and sugar, and blend well.
4. In a separate bowl, whisk together the flour and salt.
5. Add the dry ingredients to the creamed butter, sugar and egg mixture, and mix until well blended.
6. Roll out the dough with a rolling pin approx. 1 cm thick and cut out the ducks with a knife.
7. Bake at 180°C for about 8 minutes.
8. Decorate with ready-to-roll icing and sugar eyes.

Watch Sarah & Duck on